Panorama Suite
Spacious room in the best position with panoramic balcony, views towards Castelrotto and to the Sciliar Mountain.
South Tyrol is known for its culinary diversity. Alpine, Mediterranean and international - South Tyrolean cuisine combines colourful components to create a harmonious whole. This is also the case at the Rosslaufhof, your 4-star hotel in South Tyrol with half board.
Our kitchen team will spoil you to the highest standard. High-quality products, fresh herbs and regional ingredients are the main players in the Rosslaufhof kitchen. From dumplings and the traditional Schlutzkrapfen (Tyrolean ravioli) to fish specialities, from pasta and meat dishes to delicious desserts - you can look forward to unbridled culinary quality and variety.
Start the day with a rich breakfast buffet featuring South Tyrolean products: with fresh jams from the farmers in Val Martello, alpine butter from the Seiser Alm, fresh bread from the bakery in Kastelruth, vitamin-packed fruit salad, a wide range of muesli, cheese and sausage varieties, egg dishes, juices and much more.
In the afternoon you can enjoy delicious home-made pastries and cakes on our spacious sun terrace or in the conservatory - with the Schlern always in view, of course.
Savour a 4 to 5-course à la carte menu: help yourself to the large salad and starter buffet and then choose your main course.
Highlights include the Tyrolean evening, the Italian evening, the gala dinner and the special holiday menus.
Of course, we also offer vegetarian cuisine, dietary cuisine and varied dishes for allergy sufferers. Whether lactose intolerance, coeliac disease or allergies: let us know your wishes and we will be happy to fulfil them.